Formed 25 years ago under the name of John Murray & Co. (Mull) Ltd. on the island of Mull on Scotland’s west coast, the company’s business began with the hand-crafting of Columba Cream Liqueur.
The company’s founders, the Bartholomew family, took their inspiration for Columba Cream from St. Columba, a disaffected Irish monk, who arrived on the neighbouring Scottish island of Iona in 563AD. On his arrival Columba quickly set up Iona Abbey as his base and which served as the spiritual focus for him and his followers in their work to convert Scotland and much of Northern England to Christianity – an achievement with which he, and they, are widely credited.
Since 1995, and now under the new name of the Scottish Liqueur Centre, the company has been based at Bankfoot in the heart of Scotland’s Perthshire countryside. It is here that the company now produces its range of high quality liqueurs, the flagship of which is Columba Cream.

Hemsida:
http://www.scottish-liqueur-centre.co.uk